Solmetra launches shopping list service
September 4th, 2007 by qemmHi there!
We’ve just launched our newest online service - Knotler.com. It’s an innovative approach to a hundred years old issue - personal shopping list management. We’ve employed AJAX to make creation of your shopping lists easy, fast and hassle-free. We’ve also made sure your lists are available through vast array of mobile devices and interfaces, including iGoogle, mobile phones, PDAs, even legacy WAP browsers. Why? Because writing on paper sucks!
Each list can be collectively edited by many persons simultaneously. Without any registrations, email, and all unnecessary BS. Yes yes - we’re aware that your wife can add those damn cosmetics for you to pick up on your way home while simultaneously removing your six-packs. We’re working on it 
Give it a spin and let us know what you think. It’s free. And you know it’s cool because it has a BETA sign…
P.S. What the name Knotler means? No f***** idea.
October 12th, 2007 at 12:00 am
Sveikinu!
Saunuoliai! Nemaniau, kad Lietuvoje yra daranciu tokius idomius Web 2.0 projektus ir dar orientuotus i uzsienio rinka.
February 19th, 2009 at 8:26 am
Shopping List is a Great Thing. That makes Online shopping a Breeze.Also With so many services like paypal/eBillme Online shopping is becoming More and more secure and Pleasing.
February 20th, 2009 at 3:00 pm
Doing shopping online is great and is fun to find the right price from the comfort of your home.
March 13th, 2009 at 12:09 pm
Fill a large pot with 1 quart of water. Add 2 tbsp. sale and bring to a boil. Put lobster (s) in head first. Bring water back to boil. Lower heat, cover,and simmer.
Cooking Times
1 1/4 lb. Lobster (feeds 1) 12 minutes
1 1/2-2 lb. lobster (feeds 1) 16 minutes
2 1/2 - 31/2 lb. lobsters (feeds 1-2) 20 minutes
4-5 lb. lobster (feeds 2) 24 minutes
Large lobsters aren’t tough..they’re superb!
Place lobster in sink until cook enough to handle. Then put it on it’s back..using a heavy,sharp pointed knife, cut thru entire length of body and tail. Remove stomach, (in back of head) and intestinal vein that runs from stomach to end of tail. Spread open. Seve with mallet or crackers to break the large claws. The tail section and claws offer the largest pieces of meat, but don’t let anyone overlook the good meat to be found in the body section. Unhinge the shell from the body, then crack the body apart sideways, to get at the meat. This section contains the “tomalley,” or green liver, and the red coral roe (only found in females)..both are delicious. The little claws and tail-piece flippers hold rewarding morsels too. Hot lobster always tastes best dipped in melted butter with lemon juice. Cold lobster is good with either melted butter or mayonnaise.
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April 22nd, 2009 at 7:49 pm
wow its a great thing…
April 22nd, 2009 at 7:57 pm
another innovative technology that provides shoppers convenience way in shopping by just merely staying at home, facing your computer you can do shopping its hassle free…